Strawberry Heart Cakes
Sweet, nostalgic, and just a little bit show-offy (in the best way), these Tala Strawberry Heart Cakes are the kind of bake that makes people think you’ve spent hours in the kitchen – when really, the silicone mould is doing half the heavy lifting for you.
Made with juicy strawberries and baked into perfectly shaped hearts, these cakes are light, fluffy, and full of fresh, fruity flavour. Using a silicone mould means easy release, clean edges, and less stress when it comes to presentation.
Perfect for Valentine’s Day, afternoon tea, or just because life’s too short for boring cake, these heart cakes feel special without being complicated. Whether you serve them plain, dusted with icing sugar, or dressed up with a drizzle of chocolate or glaze, they’re guaranteed to disappear quickly!
Ingredients
- 120g self raising flour
- 1/4 teaspoon baking powder
- 80g caster sugar
- 80g unsalted butter
- 1 large egg
- 120 ml milk
- 1 lemon
- 6 small strawberries, sliced
- 300ml double cream
- 2-3 tbsp icing sugar
Method